Sausage Biscuit and Gravy Casserole

Sausage Biscuit and Gravy Casserole

Ingredients:

• 1 lb (450 g) breakfast sausage (pork or turkey)
• 1 can refrigerated biscuits (or homemade, about 8–10 biscuits)
• 2 cups shredded cheddar cheese (or a mix of cheddar & mozzarella)
• 1 packet country gravy mix (or homemade gravy – see note below)
• 2 cups milk (for gravy mix)
• 6 large eggs
• ½ cup milk (for eggs)
• Salt & black pepper (to taste)

Instructions:

1. Cook the sausage
   
   • In a skillet, brown the sausage over medium heat until fully cooked. Drain excess grease.
3. Prepare the biscuits
   
   • Cut biscuits into halves or quarters.
5. Make the gravy
   
   • Whisk gravy mix with 2 cups milk (or make homemade with flour, butter, sausage drippings & milk).
   • Cook until thickened.
7. Assemble the casserole
   
   • Preheat oven to 350°F (175°C).
   • Grease a 9×13 baking dish.
   • Layer biscuit pieces on the bottom.
   • Spread cooked sausage evenly on top.
   • Pour gravy over sausage layer.
   • In a bowl, whisk eggs + ½ cup milk, season with salt & pepper, and pour over the casserole.
   • Sprinkle cheese evenly over everything.
   • Top with remaining biscuit pieces (optional, for a golden topping).
9. Bake
   
   • Bake uncovered for 35–40 minutes, until biscuits are golden and eggs are set.
11. Serve
    
    • Let it rest for 5 minutes before serving. Enjoy warm! 🧀🥓🍳