One Pan Baked Chicken Potatoes Green Beans

One-Pan Baked Chicken, Potatoes & Green Beans

Ingredients:

• 3–4 chicken breasts (or thighs), skin-on or skinless
• 1 lb (450g) baby potatoes, diced
• 1 lb (450g) fresh green beans, trimmed
• 3 tbsp olive oil (or melted butter)
• 4 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp dried thyme (or rosemary)
• Salt & black pepper to taste
• Juice of ½ lemon

Optional: 2 tbsp Dijon mustard or honey mustard for extra flavor in the chicken marinade.

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the chicken
   
   • Rub chicken with olive oil, garlic, paprika, oregano, thyme, salt, pepper, and lemon juice.
   • Let it sit while preparing vegetables.
4. Prepare veggies
   
   • Toss diced potatoes and green beans with olive oil, salt, pepper, and a pinch of paprika.
6. Assemble the dish
   
   • In a large baking dish, arrange chicken on one side, potatoes and green beans on the other.
   • Pour any leftover marinade over everything.
8. Bake
   
   • Bake uncovered for 35–45 minutes, until chicken reaches 165°F (74°C) internal temperature and potatoes are golden.
10. Serve
    
    • Slice chicken as shown in your picture, drizzle pan juices over the top, and enjoy!