Grilled Shrimp with Garlic Butter Cream Sauce

Grilled Shrimp with Garlic Butter Cream Sauce

Ingredients:

For the shrimp:

• 1 lb (450g) large shrimp, peeled & deveined (tails on optional)
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• ½ tsp chili flakes (optional, for heat)
• Salt & black pepper to taste
• Juice of ½ lemon

For the creamy garlic sauce:

• 3 tbsp butter
• 4 garlic cloves, finely minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning (or parsley + oregano)
• Salt & pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions:

1. Marinate the shrimp
   
   • In a bowl, combine shrimp with olive oil, garlic, paprika, chili flakes, salt, pepper, and lemon juice.
   • Let marinate for at least 20 minutes.
3. Grill the shrimp
   
   • Heat a grill pan (or outdoor grill).
   • Cook shrimp for about 2–3 minutes per side until charred and pink. Remove and set aside.
5. Make the garlic cream sauce
   
   • In a skillet, melt butter and sauté garlic until fragrant.
   • Stir in heavy cream and Parmesan. Cook until it thickens slightly.
   • Season with Italian herbs, salt, and pepper.
7. Combine
   
   • Add grilled shrimp to the skillet and toss in the sauce, or serve sauce on the side as a dip (like in your photo).
9. Garnish & serve
   
   • Sprinkle fresh parsley on top.
   • Serve with rice, pasta, or crusty bread for dipping.