Cheesy Hash Brown Muffin Cups
Ingredients:
- 3 cups shredded hash browns (freshly grated potato or frozen, thawed & squeezed dry)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 large eggs
- ½ cup sour cream (or Greek yogurt)
- 2 tbsp melted butter
- ¼ cup chopped green onions (or chives)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions:
- Prep oven & tin
- Preheat oven to 375°F (190°C).
- Grease a 12-cup muffin tin with butter or cooking spray.
- Mix ingredients
- In a large bowl, combine hash browns, cheese, eggs, sour cream, butter, green onions, and seasonings.
- Mix until well combined.
- Fill muffin tin
- Scoop mixture evenly into muffin cups.
- Press down slightly with a spoon so they hold their shape.
- Bake
- Bake for 25–30 minutes, or until tops are golden and crispy.
- Serve
- Let cool slightly before removing.
- Serve warm with sour cream, ranch, or ketchup.