Classic American Goulash

🍲 Classic American Goulash

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 2 cups beef broth
• 1 ½ cups elbow macaroni (uncooked)
• 1 tsp paprika
• 1 tsp Italian seasoning
• 1 bay leaf (optional)
• Salt & pepper to taste
• Shredded cheddar (optional, for topping)

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add onion, bell pepper, and garlic. Cook until softened.
3. Stir in diced tomatoes, tomato sauce, beef broth, and seasonings. Bring to a simmer.
4. Add elbow macaroni, cover, and cook until pasta is tender (about 15–20 minutes). Stir occasionally so it doesn’t stick.
5. Remove bay leaf, taste, and adjust seasoning.
6. Serve hot — sprinkle with cheddar cheese or fresh parsley if desired.