🌮 Taco Salad Bowl
Ingredients:
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning (or homemade: chili powder, cumin, paprika, garlic, onion powder)
- 1 large head of romaine lettuce, chopped
- 1 cup cherry tomatoes, diced
- 1 small red onion, diced
- 1 cup black beans (rinsed & drained)
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup crushed tortilla chips (Doritos, Tostitos, or plain tortilla chips)
- ½ cup sour cream (or Greek yogurt)
- ½ cup salsa (or pico de gallo)
- 2 tbsp ranch or French dressing (optional for creaminess)
Instructions:
- Cook ground beef in a skillet until browned. Drain fat. Stir in taco seasoning + ¼ cup water and simmer until thickened.
- In a large bowl, layer lettuce, tomatoes, onion, beans, cheese, and taco beef.
- Sprinkle crushed tortilla chips on top for crunch.
- Drizzle with sour cream + salsa (or dressing) and toss gently before serving.