🔥 Oven-Baked Sausage & Potatoes
Ingredients:
- 1 ½ lbs baby potatoes (or regular, cut into chunks)
- 1 lb smoked sausage or kielbasa (sliced into rounds)
- 2–3 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional for color & flavor)
- 1 tsp dried oregano or Italian seasoning
- Salt & black pepper, to taste
- 1 cup shredded cheese (optional, for topping)
- Fresh parsley (for garnish)
Instructions:
- Prep
- Preheat oven to 400°F (200°C).
- Lightly grease or line a baking dish with foil.
- Mix
- In a large bowl, toss potatoes with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.
- Add sausage slices and mix well to coat.
- Bake
- Spread evenly in the prepared baking dish.
- Bake uncovered for 40–45 minutes, stirring halfway, until potatoes are golden and tender.
- Optional Cheesy Finish
- In the last 5 minutes, sprinkle shredded cheese on top and let it melt.
- Serve
- Garnish with fresh parsley and serve hot.