That looks absolutely delicious 😍 — Country Fried Pork Chops with Bacon Gravy!
Here’s a full recipe you can follow with the ingredients shown on the image and a few more for the gravy:
🌟 Ingredients
- 4 bone-in pork chops
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika (optional for extra flavor)
- 1 tsp garlic powder
- Oil for frying (vegetable or canola oil works best)
For the Bacon Gravy:
- 4 slices of bacon, chopped
- 3 tbsp bacon drippings (or butter if needed)
- 3 tbsp all-purpose flour
- 2 cups milk (whole milk preferred)
- Salt & pepper to taste
🥘 Instructions
1. Prepare the Pork Chops
- Pat pork chops dry.
- Dip each chop into buttermilk, then dredge in seasoned flour (flour + salt + pepper + paprika + garlic powder).
- Set aside for 10 minutes so the coating sticks better.
2. Fry the Pork Chops
- Heat oil in a skillet over medium-high heat.
- Fry chops 4–5 minutes per side until golden brown and cooked through (internal temp: 145°F / 63°C).
- Remove and keep warm.
3. Make the Bacon Gravy
- Cook bacon in the same skillet until crispy. Remove bacon pieces, leaving drippings in the pan.
- Add flour to drippings and whisk to form a roux (about 1 minute).
- Slowly whisk in milk until smooth and creamy.
- Season with salt and pepper. Stir in crispy bacon bits.
4. Serve
- Pour that rich bacon gravy over the crispy fried pork chops.
- Garnish with parsley if you like.