Cheesy Stuffed Baked Potatoes with Ground Beef

Cheesy Stuffed Baked Potatoes with Ground Beef

Introduction

Stuffed baked potatoes are the ultimate crowd-pleaser—crispy on the outside, fluffy on the inside, and loaded with hearty filling. This recipe features tender baked potatoes filled with a rich ground beef and vegetable mixture, then topped with golden melted cheese. Perfect as a main dish or a side, these cheesy stuffed potatoes are guaranteed to be a family favorite.

Ingredients

For the Potatoes:

• 6 medium potatoes
• 2 tbsp olive oil
• Salt & black pepper, to taste

For the Filling:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 1 carrot, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• ½ cup (120ml) beef broth
• 1 tsp paprika
• 1 tsp dried oregano
• Salt & black pepper, to taste

For Topping:

• 1 ½ cups shredded mozzarella or cheddar cheese
• Fresh parsley, chopped (optional)

Instructions

1. Bake the Potatoes – Preheat oven to 400°F (200°C). Wash potatoes, rub with olive oil, season with salt, and bake for 45–60 minutes until tender.
2. Prepare the Filling – In a skillet, cook ground beef until browned. Add onion, carrot, and bell pepper; sauté until softened. Stir in garlic, tomato paste, broth, and seasonings. Simmer for 5 minutes until thickened.
3. Hollow the Potatoes – Once baked, cut potatoes in half lengthwise. Scoop out some flesh to make space for the filling.
4. Stuff the Potatoes – Fill each potato with the beef mixture.
5. Add Cheese & Bake – Sprinkle generously with shredded cheese. Return to oven and bake for 10–15 minutes until cheese is golden and bubbly.
6. Serve – Garnish with parsley and serve hot.

Nutritional Information (Per Potato – 6 servings)

Nutrient	Amount
Calories	~380 kcal
Carbohydrates	32 g
Protein	20 g
Fat	18 g
Fiber	5 g

Variations

• Vegetarian Option – Replace beef with lentils or mushrooms.
• Spicy Kick – Add chili flakes or jalapeños.
• BBQ Twist – Use leftover pulled pork or BBQ chicken as filling.

Serving Suggestions

• Pair with a crisp green salad.
• Serve alongside grilled chicken for a hearty meal.
• Enjoy as a game-day snack or party appetizer.

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven for best texture.
• Freeze unbaked stuffed potatoes (without cheese) for up to 2 months, then top with cheese and bake when ready.

Conclusion

These cheesy stuffed baked potatoes with ground beef are a delicious blend of comfort and flavor. Crispy skin, savory filling, and melty cheese make them perfect for weeknight dinners or entertaining guests.