Lemon Drizzle Loaf Cake Recipe
Introduction
A lemon drizzle loaf cake is the ultimate comfort bake—moist, buttery, and infused with the refreshing tang of fresh lemons. This easy yet indulgent recipe is perfect for afternoon tea, family gatherings, or as a sweet treat to brighten your day. With its golden crust and zesty glaze, this loaf is guaranteed to impress!
Ingredients
For the Cake:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) sugar
- 4 large eggs
- 2 cups (250g) all-purpose flour
- 2 tsp baking powder
- ¼ cup (60ml) milk
- Zest of 2 lemons
For the Lemon Drizzle:
- ½ cup (100g) sugar
- Juice of 2 lemons
Instructions
- Preheat Oven – Heat oven to 350°F (175°C). Grease and line a loaf tin.
- Prepare the Batter – Cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in lemon zest.
- Add Dry Ingredients – Sift in flour and baking powder. Mix gently, adding milk to loosen the batter.
- Bake – Pour batter into the loaf tin and bake for 50–60 minutes, until golden and a skewer comes out clean.
- Make the Drizzle – While cake bakes, mix lemon juice with sugar.
- Glaze the Cake – While still warm, poke holes in the cake with a skewer and pour over the drizzle. Let soak in for a tangy finish.
Nutritional Information (Per Slice – 12 servings)
| Nutrient | Amount |
| Calories | ~280 kcal |
| Carbohydrates | 35 g |
| Sugar | 20 g |
| Fat | 13 g |
| Protein | 4 g |
Cooking Variations
- Lemon Poppy Seed Loaf – Add 2 tbsp poppy seeds for crunch.
- Glazed Lemon Loaf – Top with a lemon icing glaze instead of drizzle.
- Citrus Twist – Replace half the lemon with orange or lime zest.
Serving Suggestions
- Serve with a hot cup of tea or coffee.
- Add a dollop of whipped cream or vanilla ice cream for dessert.
- Slice and pack as a lunchbox treat.
Storage Tips
- Store in an airtight container at room temperature for up to 4 days.
- Refrigerate for up to 1 week.
- Freeze (unglazed) for up to 3 months. Thaw and add drizzle before serving.
Conclusion
This lemon drizzle loaf cake is simple, zesty, and absolutely delicious. With its soft crumb and tangy glaze, it’s a timeless recipe that never disappoints. Perfect for everyday baking or special occasions, this cake will quickly become a household favorite.