🥔 Crispy Garlic Parmesan Potatoes
Ingredients:
- 4–5 medium potatoes (Yukon gold or russet work well)
- 3 tbsp olive oil (or melted butter for richer flavor)
- 3 cloves garlic (minced or grated)
- ½ tsp paprika (optional, for color)
- Salt & black pepper (to taste)
- ¼ cup grated parmesan cheese
- 2 tbsp fresh parsley (chopped)
Instructions:
- Prep the potatoes
- Wash and peel (optional) the potatoes.
- Slice them into even ¼-inch thick rounds.
- Season
- In a large bowl, toss potato slices with olive oil, garlic, paprika, salt, and black pepper until well coated.
- Arrange & Roast
- Lay the slices slightly overlapping in a greased baking dish or on a lined tray (like in the picture).
- Sprinkle parmesan cheese evenly over the top.
- Roast at 200°C / 400°F for 35–40 minutes until golden and crispy on the edges.
- Finish & Serve
- Sprinkle with fresh parsley and a little extra parmesan before serving.