Cheesy Chicken Enchiladas

🌯 Cheesy Chicken Enchiladas

Ingredients:

• 2 cups cooked chicken (shredded)
• 1 cup shredded mozzarella (or Monterey Jack/cheddar blend)
• ½ cup cream cheese (softened)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika or chili powder
• Salt & black pepper (to taste)
• 8 flour tortillas (or corn tortillas)
• 1 cup enchilada sauce (or white sauce if you want it creamy)
• 1 cup shredded cheese (for topping)
• Fresh parsley or cilantro (for garnish)
• Optional: cooked bacon bits for extra flavor

Instructions:

1. Prepare filling
   
   • In a bowl, mix shredded chicken, cream cheese, shredded mozzarella, garlic powder, onion powder, paprika, salt, and pepper.
   • Stir until creamy and well combined.
3. Roll the tortillas
   
   • Place about 2–3 tbsp of the filling in the center of each tortilla.
   • Roll them tightly and place seam-side down in a greased baking dish.
5. Top with sauce & cheese
   
   • Pour enchilada sauce (or a drizzle of white sauce) over the rolled tortillas.
   • Sprinkle shredded cheese generously on top.
7. Bake
   
   • Bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the cheese is bubbly and slightly golden.
9. Garnish & serve
   
   • Sprinkle with fresh parsley or cilantro.
   • Serve hot with sour cream, guacamole, or salsa on the side.