Chicken Alfredo Pasta

🍝Chicken Alfredo Pasta

Ingredients:

For the chicken:

• 2 chicken breasts (cut into cubes or strips)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt & black pepper (to taste)

For the Alfredo pasta:

• 12 oz fettuccine pasta (or spaghetti)
• 2 tbsp butter
• 4 cloves garlic (minced)
• 1 ½ cups heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt & black pepper (to taste)
• Fresh parsley (for garnish)

Instructions:

1. Cook the pasta
   
   • Boil fettuccine in salted water until al dente. Drain and set aside.
3. Cook the chicken
   
   • Season chicken pieces with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.
   • Heat a skillet or grill pan and cook until golden brown and fully cooked. Remove and set aside.
5. Make the Alfredo sauce
   
   • In the same pan, melt butter and sauté garlic until fragrant.
   • Pour in heavy cream and let simmer on low heat for 3–4 minutes.
   • Add Parmesan cheese and stir until creamy and smooth.
   • Season with salt and pepper to taste.
7. Combine
   
   • Toss the cooked pasta into the Alfredo sauce until well coated.
   • Serve on a large platter with the grilled chicken on the side (like in your picture).
9. Garnish & serve
   
   • Sprinkle with parsley and extra Parmesan.
   • Serve hot!