Ham Potato Chowder Recipe

Ham & Potato Chowder Recipe

Ingredients:

• 4 cups potatoes (peeled & diced)
• 1 ½ cups cooked ham (diced)
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 3 tbsp butter
• 3 tbsp all-purpose flour
• 4 cups chicken broth (or vegetable broth)
• 2 cups milk (whole or 2%)
• 1 cup shredded cheddar cheese
• ½ cup heavy cream (optional, for extra creaminess)
• Salt & black pepper (to taste)
• ½ tsp paprika (optional)
• ½ tsp dried thyme (optional)
• Fresh parsley or chives (for garnish)

Instructions:

1. Cook the potatoes
   
   • In a large pot, bring the chicken broth to a boil.
   • Add the diced potatoes and cook until tender (about 10–12 minutes).
3. Make the base
   
   • In a skillet, melt butter over medium heat.
   • Add onions and garlic, sauté until soft.
   • Stir in flour and cook for 1 minute (this forms a roux).
5. Combine
   
   • Slowly whisk in milk until smooth and slightly thickened.
   • Add this mixture into the pot with the potatoes.
7. Add ham & flavor
   
   • Stir in ham, cheese, cream, paprika, thyme, salt, and pepper.
   • Simmer for 5–10 minutes, stirring occasionally, until thick and creamy.
9. Serve
   
   • Ladle into bowls, garnish with parsley or chives, and enjoy warm with crusty bread! 🥖✨