Here’s a simple, delightful recipe for Cinnamon Sugar Biscuit Bites — perfect for breakfast, a snack, or dessert, and ready in less than 20 minutes!
Ingredients
For the biscuit bites:
· 1 can (16.3 oz) refrigerated flaky biscuits (such as Pillsbury Grands! Jr. or similar)
· ¼ cup (½ stick) unsalted butter, melted
For the cinnamon sugar coating:
· ½ cup granulated sugar
· 1½ teaspoons ground cinnamon
· Pinch of salt (optional, enhances flavor)
Optional glaze (if desired):
· ½ cup powdered sugar
· 1–2 tablespoons milk or cream
· ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare coating: In a medium bowl, mix sugar, cinnamon, and salt.
- Cut biscuits: Separate biscuits. Cut each biscuit into 4–6 small pieces (depending on size).
- Coat bites: Dip each biscuit piece into melted butter, then roll in cinnamon sugar to coat evenly. Place on prepared baking sheet.
- Bake for 10–12 minutes, until golden and cooked through.
- Optional glaze: If using, whisk together powdered sugar, milk/cream, and vanilla until smooth. Drizzle over warm bites.
- Serve warm for best texture and flavor.
Tips
· For extra crispiness, spread bites apart on the baking sheet.
· Add a pinch of nutmeg or cardamom to the cinnamon sugar for more warmth.
· Leftovers can be stored in an airtight container for 1–2 days and reheated in the toaster oven.
Enjoy these sweet, buttery, and cinnamony bites — they taste like mini donuts, but even easier to make! 🍩✨