Stuffed with cheese and sausage

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Ah, you want the ultimate comfort food roll! A Cheesy Sausage-Stuffed Potato Roll is a fantastic idea. It’s like a cross between a pizza roll, a stromboli, and a loaded baked potato, all wrapped in a soft, savory potato blanket.

Here’s a delicious and straightforward recipe.

Cheesy Sausage-Stuffed Potato Roll

This recipe uses a simple potato-based dough for a super soft and flavorful wrap, stuffed with seasoned sausage and melty cheese.

Prep time: 30 minutes
Cook time: 35-40 minutes
Serves: 4-6

Ingredients

For the Potato Dough:

· 1 lb (about 2 medium) Russet potatoes, peeled and cubed
· 2 cups all-purpose flour, plus more for dusting
· 1 large egg
· 2 tablespoons butter, softened
· 1 teaspoon salt
· 1/2 teaspoon garlic powder
· 1/4 cup milk, warmed

For the Sausage & Cheese Filling:

· 1 lb Italian sausage (mild or hot), casings removed
· 1/2 medium onion, finely chopped
· 1 cup shredded mozzarella cheese
· 1/2 cup shredded sharp cheddar cheese
· 1/4 cup grated Parmesan cheese
· 1 teaspoon Italian seasoning
· 1 egg, beaten (for egg wash)
· Sesame seeds or everything bagel seasoning (for topping)
· Marinara sauce for serving

Instructions

Step 1: Make the Soft Potato Dough

  1. Boil the peeled and cubed potatoes in salted water until very tender (about 15 minutes). Drain thoroughly and let them steam-dry in the colander for a minute.
  2. While the potatoes are still hot, mash them until completely smooth. Let them cool for 10-15 minutes until warm, not hot.
  3. In a large bowl, combine the warm mashed potatoes, 2 cups of flour, egg, softened butter, salt, and garlic powder.
  4. Gradually add the warm milk and mix until a shaggy dough forms.
  5. Turn out onto a floured surface and knead for 3-4 minutes, adding just enough flour to prevent sticking, until you have a soft, slightly sticky dough. Form into a ball, cover, and let it rest while you make the filling.

Step 2: Prepare the Filling

  1. In a skillet over medium-high heat, cook the Italian sausage and chopped onion, breaking up the sausage with a spoon. Cook until the sausage is browned and the onion is soft. Drain any excess grease.
  2. Stir in the Italian seasoning. Let the mixture cool completely. Once cool, mix in the mozzarella, cheddar, and Parmesan cheeses.

Step 3: Assemble the Roll

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a well-floured surface, roll the potato dough into a large rectangle, roughly 10×14 inches and 1/4-inch thick.
  3. Spread the cooled sausage and cheese filling evenly over the dough, leaving a 1-inch border on all sides.
  4. Starting from one long side, carefully and tightly roll the dough over the filling, using the parchment paper to help you lift and roll. Finish with the seam side down. Pinch the ends to seal.
  5. Carefully transfer the roll to the prepared baking sheet, seam-side down.
  6. Brush the entire surface with the beaten egg wash and sprinkle generously with sesame seeds or seasoning.

Step 4: Bake to Perfection

  1. Bake for 35-40 minutes, or until the crust is a deep, golden brown and sounds hollow when tapped.
  2. LET IT REST! This is the most important step. Allow the roll to rest on the pan for at least 15-20 minutes before slicing. This allows the melted cheese to set slightly, so it doesn’t all ooze out when you cut it.
  3. Use a sharp serrated knife to slice into thick portions. Serve warm with marinara sauce for dipping.

Chef’s Tips for the Best Roll:

· Cool the Filling: Stuffing with hot filling will make the dough greasy and difficult to handle. Patience is key.
· Seal the Ends Well: Pinching the ends shut prevents cheese from leaking out during baking.
· Don’t Over-flour the Dough: The potato dough is meant to be softer than traditional bread dough. Use just enough flour to keep it from sticking to your surface.
· Customize Your Fillings:
· Pepperoni & Jalapeño: Add sliced pepperoni and pickled jalapeños to the filling.
· Breakfast Roll: Use cooked breakfast sausage, scrambled eggs, and cheddar cheese.
· Spinach & Feta: Use ground lamb or chicken sausage with spinach and feta cheese.

This Cheesy Sausage-Stuffed Potato Roll is the ultimate crowd-pleaser—gooey, savory, and incredibly satisfying. Enjoy

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