Chicken Parmesan (Oven-Baked)
Ingredients:
- 2 large chicken breasts (cut in half lengthwise = 4 cutlets)
- 1 cup flour (for dredging)
- 2 eggs (beaten)
- 1 ½ cups breadcrumbs (Italian seasoned or panko)
- ½ cup grated Parmesan cheese
- 2 cups marinara sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil (or enough for frying)
- Salt & pepper to taste
- Fresh basil (optional for garnish)
Instructions:
- Prep the Chicken:
- Pound chicken cutlets evenly (about ½ inch thick).
- Season with salt and pepper.
- Breading:
- Dredge chicken in flour → dip in beaten eggs → coat with breadcrumbs mixed with parmesan.
- Cook:
- Fry lightly in olive oil until golden brown on both sides (doesn’t need to be fully cooked through).
- Assemble:
- Place cutlets on a baking tray.
- Spoon marinara sauce on top.
- Sprinkle generously with mozzarella and extra parmesan.
- Bake:
- Bake at 200°C (400°F) for 15–20 minutes until chicken is cooked through and cheese is bubbly golden.
- Serve:
- Garnish with basil.
- Serve with spaghetti, garlic bread, or a fresh salad.