Crispy Fried Potatoes with Onions Recipe
There’s nothing more comforting than a hot skillet of crispy fried potatoes with caramelized onions. Golden on the outside, soft on the inside, and packed with flavor, this dish is perfect as a side, breakfast, or even a quick dinner.
Ingredients
- 4–5 medium potatoes (Yukon Gold or Russet work best)
- 1 large onion, finely chopped
- 3 tablespoons vegetable oil or butter
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt & black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prep the Potatoes
- Wash, peel (optional), and slice the potatoes into thin rounds.
- Parboil for Extra Crispiness
- Boil sliced potatoes in salted water for 5 minutes. Drain and pat dry.
- Fry Until Golden
- Heat oil or butter in a large skillet over medium-high heat. Add the potatoes and cook for 8–10 minutes, stirring occasionally, until golden and crispy.
- Add Onions & Seasoning
- Add the chopped onions, garlic powder, paprika, salt, and pepper. Fry for another 5–7 minutes until onions are soft and caramelized.
- Serve Hot
- Garnish with fresh parsley and serve immediately.
Pro Tips
- Use cast iron for the crispiest texture.
- Don’t overcrowd the pan—cook in batches if needed.
- For extra flavor, add bacon bits or shredded cheese on top.
Serving Ideas
- Serve with eggs and bacon for a classic breakfast.
- Pair with grilled steak or chicken as a side dish.
- Top with sour cream and chives for a loaded potato skillet.
FAQs
Q: Can I use leftover boiled potatoes?
Yes! In fact, day-old boiled potatoes work perfectly for this recipe.
Q: Can I bake instead of fry?
Absolutely—spread potatoes and onions on a baking sheet, drizzle with oil, and bake at 400°F (200°C) for 30–35 minutes.
Q: Can I make this vegan?
Yes—just use oil instead of butter.
Final Bite
These crispy fried potatoes with onions are the ultimate comfort food. With their golden crunch and savory flavor, they’re bound to be a family favorite!