Meatballs with Gravy

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Meatballs with Gravy, Mashed Potatoes, and Veggies

This hearty plate of Meatballs with Gravy, Mashed Potatoes, and Veggies is a comforting and classic homestyle meal that brings together tender meatballs, creamy mashed potatoes, sweet baby carrots, and buttery green peas, all smothered in savory brown gravy.

Ingredients:

For the Meatballs:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup grated onion or finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Gravy:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk or cream
  • 1/4 cup butter
  • Salt and pepper to taste

Veggies:

  • 1 cup baby carrots
  • 1 cup green peas
  • 1 tablespoon butter (for veggies)
  • Salt and pepper to taste

Instructions:

  1. Make the Meatballs: In a large bowl, mix all meatball ingredients until just combined. Form into 1- to 1.5-inch balls and bake at 400°F (200°C) for 18-20 minutes, or until browned and cooked through.
  2. Cook the Potatoes: Boil potatoes in salted water until fork-tender. Drain, mash with butter and milk, season with salt and pepper, and set aside.
  3. Steam or Boil Veggies: Steam or boil carrots and peas until tender. Toss with a bit of butter, salt, and pepper.
  4. Make the Gravy: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute. Slowly whisk in beef broth and Worcestershire. Simmer until thickened. Season to taste.
  5. Assemble and Serve: Plate mashed potatoes, meatballs, and veggies. Generously pour gravy over the meatballs and potatoes. Serve hot.

Why You’ll Love It:

  • Hearty and family-friendly
  • Comfort food classic
  • Easy to make ahead and reheat
  • Balanced meal with protein, starch, and veggies

This meatball dinner is a timeless favorite that never goes out of style—perfect for Sunday dinners, weeknight comfort, or make-ahead freezer meals!

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