Classic Baked Potato with Butter & Chives

🥔 Classic Baked Potato with Butter & Chives

Ingredients:

• 2 large russet potatoes (or any starchy potato)
• 2 tbsp butter (or more, to taste)
• Salt & black pepper (to taste)
• Chopped fresh chives (or green onions)

Instructions:

1. Prep the potatoes
   
   • Wash and scrub the potatoes well (keep the skin on).
   • Pat dry, then poke holes all over with a fork (so steam escapes).
3. Bake
   
   • Rub with olive oil and sprinkle lightly with salt.
   • Place directly on oven rack (or on a baking tray) at 200°C / 400°F for about 50–60 minutes until skins are crispy and the inside is fluffy.
5. Serve
   
   • Slice open the potato, fluff the inside with a fork.
   • Add a generous chunk of butter.
   • Sprinkle with salt, pepper, and fresh chives.

✨ Optional Toppings for Extra Flavor

• Sour cream + shredded cheddar
• Crispy bacon bits
• Steamed broccoli + cheese sauce
• Chili & shredded cheese (for a chili potato)