Lemon Garlic Butter Fish Recipe

🍋 Lemon Garlic Butter Fish Recipe

Ingredients:

• 4 white fish fillets (tilapia, cod, haddock, or halibut work great)
• 3 tbsp olive oil or melted butter
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp chili flakes (optional, for spice)
• 1 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 lemon (half juiced, half sliced into wedges)
• 2 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place fish fillets on a baking dish.
3. In a small bowl, mix olive oil (or butter), minced garlic, paprika, chili flakes, salt, and pepper.
4. Brush or rub the seasoning mix over the fish.
5. Squeeze half a lemon over the fillets, then place lemon wedges around them.
6. Bake uncovered for 12–15 minutes (depending on thickness) until the fish flakes easily with a fork.
7. Garnish with chopped parsley and serve hot with extra lemon wedges.