Classic Glazed Meatloaf

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Classic Glazed Meatloaf

Nothing says homestyle comfort quite like a hearty meatloaf. This recipe delivers a tender, flavorful loaf topped with a sweet and tangy glaze that caramelizes beautifully in the oven. It’s perfect for Sunday dinners, meal prep, or whenever you need a slice of cozy nostalgia.

Ingredients

For the Meatloaf:

  • 2 lbs ground beef (or mix with ground pork/turkey for extra flavor)
  • 1 cup breadcrumbs (or crushed crackers)
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • ½ cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried parsley

For the Glaze:

  • ½ cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat Oven
    • Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment.
  3. Prepare the Meatloaf Mixture
    • In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, milk, Worcestershire, and seasonings.
    • Mix gently until just combined (avoid overmixing to keep it tender).
  5. Shape & Bake
    • Shape mixture into a loaf and place in the pan.
    • Bake uncovered for 45 minutes.
  7. Add the Glaze
    • Mix all glaze ingredients in a bowl.
    • Spread half the glaze over the meatloaf, return to oven, and bake another 20–25 minutes until internal temp reaches 160°F (71°C).
    • Spread remaining glaze on top before serving.
  9. Rest & Slice
    • Let the meatloaf rest 10 minutes before slicing. This keeps it juicy and easier to cut.

Serving Ideas

  • Pair with mashed potatoes and green beans for the ultimate comfort plate.
  • Serve leftovers as a meatloaf sandwich with toasted bread and extra glaze.
  • Add a fresh salad or roasted veggies for balance.

Tips for the Perfect Meatloaf

  • Use a mix of beef and pork for juicier results.
  • Don’t skip the milk — it keeps the loaf moist.
  • For a smoky flavor, add a dash of BBQ sauce to the glaze.

Final Bite

This classic glazed meatloaf is tender, flavorful, and covered in a sticky-sweet glaze that makes every bite irresistible. It’s a timeless dish that brings comfort to the table — one slice at a time. 🍽️❤️

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