Juicy Marinated Steak Recipe

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Juicy Marinated Steak Recipe (Grilled to Perfection)

If you’re craving a steak that’s tender, juicy, and bursting with flavor, this marinated steak recipe is the answer. With a savory garlic-herb marinade and a quick grill or pan-sear, you’ll get restaurant-quality steak right at home.

Ingredients

  • 2 lbs flank steak or skirt steak
  • ¼ cup olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar (or lime juice for tang)
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar or honey
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley or cilantro, chopped
  • Salt and pepper, to taste

Instructions

  1. Make the Marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, vinegar, garlic, sugar, paprika, red pepper flakes, and herbs.
  2. Marinate the Steak: Place steak in a resealable bag or shallow dish. Pour marinade over, coat well, and refrigerate for at least 2 hours (overnight for best flavor).
  3. Grill or Pan-Sear:
    • Heat grill or cast-iron pan over high heat.
    • Cook steak 3–4 minutes per side (for medium-rare) or until desired doneness.
  5. Rest & Slice: Let steak rest for 5 minutes before slicing against the grain.
  6. Serve: Garnish with extra herbs and serve with potatoes, grilled veggies, or salad.

Pro Tips

  • Always slice steak against the grain for maximum tenderness.
  • Marinate overnight for bold, rich flavor.
  • For extra juiciness, baste with melted butter while grilling.
  • Use a meat thermometer: 130°F (medium-rare), 140°F (medium), 150°F (medium-well).

Serving Ideas

  • Serve with garlic mashed potatoes or roasted vegetables.
  • Slice and use in fajitas, tacos, or steak sandwiches.
  • Pair with a glass of red wine or an ice-cold beer.

FAQs

Q: Can I use another cut of steak?

Yes! Flank, skirt, ribeye, or sirloin all work great.

Q: Can I cook it in the oven?

Yes—sear in a pan first, then finish in the oven at 400°F until desired doneness.

Q: How long should I marinate steak?

At least 2 hours, but 12–24 hours is best for flavor and tenderness.

Enjoy Your Perfectly Marinated Steak!

This grilled marinated steak is flavorful, tender, and versatile enough for family dinners, BBQ parties, or meal prep. Once you try it, you’ll never want plain steak again!

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