Cheesy Chicken Calzones Recipe

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Cheesy Chicken Calzones Recipe: Golden, Gooey & Irresistible

When you’re craving something cheesy, hearty, and full of flavor, these Cheesy Chicken Calzones are the perfect choice. Made with golden-brown dough stuffed with seasoned chicken and gooey melted cheese, they’re like a pizza pocket but better! Serve them as a fun dinner, a party snack, or even meal prep for busy days.

Ingredients You’ll Need

  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 package refrigerated pizza dough (or homemade)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup ricotta cheese (optional, for creaminess)
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional, for spice)
  • 1 egg, beaten (for egg wash)
  • Fresh parsley, chopped (for garnish)
  • Marinara sauce, for dipping

Instructions

  1. Prepare the Filling: In a skillet, heat olive oil and sauté garlic for 1 minute. Add shredded chicken, Italian seasoning, red pepper flakes, salt, and pepper. Stir until well combined. Remove from heat and let cool slightly.
  2. Add the Cheese: Mix mozzarella, ricotta, and Parmesan cheese into the chicken mixture until everything is creamy and well combined.
  3. Assemble the Calzones: Roll out the pizza dough and cut into equal portions. Place filling on one side of each piece, fold over, and seal edges with a fork.
  4. Brush & Bake: Place calzones on a lined baking sheet. Brush tops with beaten egg for a golden finish. Bake at 400°F (200°C) for 15–18 minutes, or until golden brown.
  5. Serve Hot: Sprinkle with fresh parsley and serve warm with marinara dipping sauce.

Pro Tips for Perfect Calzones

  • Use rotisserie chicken to save time and add extra flavor.
  • For a crispier crust, sprinkle the baking sheet with cornmeal before placing the calzones.
  • Don’t overfill the dough—too much filling can cause leaks while baking.
  • Add vegetables like spinach, mushrooms, or bell peppers for variety.

Serving Ideas

These calzones are delicious with:

  • A side of Caesar salad or garden salad
  • Extra marinara, Alfredo, or garlic butter sauce for dipping
  • As part of a pizza night spread with different fillings

FAQs

Q: Can I make these calzones ahead of time?

Yes! Assemble them and refrigerate for up to 24 hours before baking.

Q: Can I freeze chicken calzones?

Absolutely. Freeze unbaked calzones for up to 3 months. Bake from frozen at 375°F until golden and hot inside.

Q: Can I air fry calzones instead of baking?

Yes! Air fry at 375°F (190°C) for 10–12 minutes until crispy and golden.

Enjoy Your Homemade Cheesy Chicken Calzones!

Golden, gooey, and stuffed with flavor, these Cheesy Chicken Calzones are the ultimate comfort food. Whether for dinner, lunch, or snacks, they’re guaranteed to become a family favorite!

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