Old Fashioned Pecan Candy Dont Lose This

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Introduction and Origin

Old-fashioned pecan candy is a beloved Southern treat that combines the rich flavors of butter, sugar, and pecans into a sweet, crunchy delight. This traditional candy has its roots in Southern cuisine, particularly in Louisiana and Texas, where pecans are abundant. Often made for holidays, family gatherings, and special occasions, this recipe has been passed down through generations as a staple of homemade confections.

Cultural Significance

Pecan-based sweets have long been a part of Southern culture, with pralines and pecan candy being particularly popular. Historically, pecans were an essential ingredient in many Native American and early settler recipes. The combination of butter, sugar, and nuts has remained a cherished tradition, often associated with hospitality, celebrations, and holiday gifting.

Ingredients Quantity

  • 2 cups sugar
  • 1 stick (½ cup) salted butter
  • 4 tablespoons light cocoa
  • 6-ounce can evaporated milk
  • 1 tablespoon vanilla extract
  • 2 cups pecans, chopped

Optional Additions

  • ½ teaspoon cinnamon for a warm spice note
  • ¼ teaspoon sea salt for a sweet-salty contrast
  • ½ cup shredded coconut for texture variation
  • ½ teaspoon espresso powder to enhance the chocolate flavor
  • Drizzle of melted white chocolate for decoration

Tips for Success

  • Use a heavy-bottomed saucepan to prevent burning.
  • Stir constantly to ensure even cooking and avoid sugar crystallization.
  • Allow the candy to reach the proper temperature (around 235-240°F) for the right consistency.
  • If the mixture thickens too quickly, add a splash of evaporated milk to loosen it.
  • Let the candy cool completely before breaking it into pieces for the best texture.

Instructions

  1. Prepare the ingredients: Line a baking sheet with parchment paper and have all ingredients measured and ready.
  2. Melt the butter: In a heavy-bottomed saucepan over medium heat, melt the butter.
  3. Combine ingredients: Add the sugar, cocoa, and evaporated milk. Stir continuously to prevent burning.
  4. Cook the mixture: Bring to a gentle boil and continue stirring for about 5-7 minutes, or until the mixture thickens.
  5. Add pecans and vanilla: Remove from heat and stir in the chopped pecans and vanilla extract until well combined.
  6. Form the candy: Drop spoonfuls of the mixture onto the prepared baking sheet or spread it evenly and allow it to harden.
  7. Cool and enjoy: Let the candy cool completely before breaking it into pieces and serving.

Description

This old-fashioned pecan candy is rich, buttery, and filled with the nutty crunch of pecans. The chocolate and vanilla flavors blend perfectly with the caramelized sugar, creating a deliciously sweet and slightly chewy texture. It’s a nostalgic, homemade treat that brings warmth and tradition with every bite.

Nutritional Information (Per Serving, Approximate)

  • Calories: 250
  • Carbohydrates: 35g
  • Protein: 2g
  • Fat: 12g
  • Sugar: 30g
  • Fiber: 1g
  • Sodium: 80mg

Conclusion and Recommendation

Old-fashioned pecan candy is an irresistible treat that is perfect for special occasions, holidays, or simply satisfying a sweet tooth. It pairs wonderfully with coffee or tea and makes a thoughtful homemade gift. Whether you enjoy it fresh or store it for later, this candy remains a timeless favorite.

Embracing Healthful Indulgence

While this candy is undoubtedly a sweet indulgence, it also provides the nutritional benefits of pecans, which are rich in healthy fats and antioxidants. Enjoying it in moderation allows for a satisfying treat without overindulgence. For a slightly lighter version, consider reducing the sugar or using dark cocoa powder for added depth of flavor.

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