Crispy Bang Bang Salmon Bites

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Introduction

Crispy Bang Bang Salmon Bites are a flavorful and fun twist on classic seafood appetizers. These bite-sized pieces of salmon are crispy on the outside, tender on the inside, and tossed in a creamy, spicy Bang Bang sauce. Perfect as a snack, appetizer, or even a main dish, they bring a delightful crunch with a tangy, slightly sweet heat. Whether you’re a seafood lover or just looking for a new way to enjoy salmon, this dish is sure to impress!

Origin and Cultural Significance

The term “Bang Bang” comes from the famous Bang Bang sauce, a creamy, sweet, and spicy sauce often used in Asian-inspired dishes. Originally popularized by Bonefish Grill’s Bang Bang Shrimp, this sauce has since been adapted to chicken, cauliflower, and now, salmon. The combination of crispy coating and flavorful sauce makes this dish a modern favorite in fusion cuisine, blending American seafood traditions with Asian-inspired flavors.

Ingredients Quantity

(Serves 4-6)

For the Salmon Bites:

  • 1 lb fresh salmon fillet, cut into 1-inch cubes
  • ½ cup cornstarch or all-purpose flour
  • 1 egg, beaten
  • ½ cup panko breadcrumbs
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • Vegetable oil, for frying (or air frying alternative)

For the Bang Bang Sauce:

  • ½ cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar or lime juice

Optional Additions

  • Sesame seeds for garnish
  • Green onions for a fresh, mild oniony kick
  • Cilantro for a bright, herby finish
  • Red pepper flakes for extra heat
  • Lettuce wraps to serve them in a low-carb way

Tips for Success

  • Use fresh salmon for the best texture and flavor.
  • Pat the salmon dry before coating to ensure crispiness.
  • Double coat for extra crunch—dip in egg, then panko twice.
  • Don’t overcrowd the pan when frying to maintain even cooking.
  • For a healthier option, bake or air-fry the salmon instead of deep-frying.

Instructions

1. Prepare the Bang Bang Sauce:

  • In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar (or lime juice). Set aside.

2. Coat the Salmon Bites:

  • In one bowl, place the cornstarch (or flour).
  • In another bowl, beat the egg.
  • In a third bowl, mix the panko breadcrumbs with garlic powder, paprika, salt, and pepper.
  • Coat each salmon piece in the flour, then dip in egg, then coat in the seasoned panko.

3. Cook the Salmon Bites:

  • Frying Method: Heat oil in a pan over medium heat. Fry salmon bites for 2-3 minutes per side until golden brown and crispy. Drain on a paper towel.
  • Air Frying Method: Preheat air fryer to 400°F (200°C), spray salmon bites lightly with oil, and cook for 8-10 minutes, shaking halfway.
  • Baking Method: Preheat oven to 425°F (220°C), place salmon bites on a parchment-lined baking sheet, spray lightly with oil, and bake for 12-15 minutes, flipping halfway.

4. Toss & Serve:

  • Once cooked, toss salmon bites in the Bang Bang sauce or drizzle the sauce over them.
  • Garnish with sesame seeds, green onions, or cilantro.
  • Serve with extra sauce on the side and enjoy!

Description

Crispy Bang Bang Salmon Bites are crunchy, juicy, and packed with bold flavors. The salmon remains tender inside, while the coating provides the perfect crispy bite. The Bang Bang sauce adds a creamy, tangy, and slightly spicy kick that makes each bite irresistible.

Nutritional Information (Per Serving, Approximate)

  • Calories: ~350
  • Protein: ~25g
  • Carbohydrates: ~20g
  • Fat: ~18g
  • Sugar: ~5g
  • Sodium: ~450mg

Conclusion

These Bang Bang Salmon Bites are an easy and delicious way to enjoy salmon with a bold, flavorful twist. They make a great appetizer for parties, a quick weeknight dinner, or even a fun game-day snack.

Recommendation

Pair these bites with steamed rice, roasted vegetables, or a fresh Asian slaw for a balanced meal. They also go well with a light beer, a crisp white wine, or a citrusy cocktail to complement the flavors.

Embracing Healthful Indulgence

For a lighter version, try baking or air frying instead of deep-frying. Swap Greek yogurt for mayonnaise in the sauce for a healthier twist. You can also use almond flour or crushed pork rinds instead of panko for a low-carb, keto-friendly option.

Would you like a spicy variation or a different sauce recommendation?

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