A fantastic sweet-and-salty treat! Here’s a classic recipe for Caramel Peanut Ritz Cracker Treats (sometimes called Ritz Cracker Toffee or Christmas Crack). They’re easy, addictive, and perfect for gifting or parties.
Classic Caramel Peanut Ritz Cracker Treats
No-bake, just 5 ingredients, and ready in about 30 minutes (plus cooling).
Ingredients:
· 1 sleeve (about 35-40) Ritz crackers
· 1 cup (2 sticks / 225g) unsalted butter
· 1 cup (200g) packed light brown sugar
· 1 teaspoon vanilla extract
· 1 (12 oz / 340g) bag semi-sweet chocolate chips
· 1 cup chopped peanuts (salted or unsalted), divided
Instructions:
- Prep: Line a 10×15-inch jelly roll pan or a 9×13-inch baking pan with aluminum foil or parchment paper. Lightly grease. Arrange Ritz crackers in a single layer, covering the bottom as completely as possible. Sprinkle half of the chopped peanuts evenly over the crackers.
- Make Caramel: In a medium saucepan over medium heat, combine butter and brown sugar. Bring to a boil, stirring constantly. Once boiling, let it boil for 2-3 minutes without stirring (this is key for the caramel to set properly). Remove from heat and stir in vanilla extract.
- Assemble: Immediately and carefully pour the hot caramel mixture evenly over the crackers and peanuts. Use a spatula to spread it gently if needed (work quickly, as it will start to set).
- Melt Chocolate: While the caramel layer is still hot, sprinkle the chocolate chips evenly over the top. Let them sit for 3-5 minutes to soften from the heat, then use an offset spatula or the back of a spoon to spread the melted chocolate into a smooth, even layer.
- Add Topping: Immediately sprinkle the remaining chopped peanuts over the melted chocolate, pressing gently to adhere.
- Cool & Set: Allow the pan to cool at room temperature for about 1 hour, then transfer to the refrigerator for at least 2 hours (or until completely firm and set).
- Break & Serve: Lift the foil/parchment out of the pan. Peel it away from the back and break the sheet into irregular pieces. Store in an airtight container at room temperature for up to a week (if they last that long!).
Tips & Variations:
· Peanut Alternatives: Use any nut you like! Chopped pecans, almonds, or walnuts work great. For a nut-free version, use pretzel pieces or crispy rice cereal.
· Chocolate Options: Swap semi-sweet for milk chocolate, dark chocolate, or even white chocolate. A drizzle of a contrasting chocolate on top looks beautiful.
· Salty-Sweet Balance: If using unsalted peanuts, you can sprinkle a tiny bit of flaky sea salt over the chocolate layer.
· Work Quickly: The caramel and chocolate stages require a bit of speed. Have your ingredients measured and ready to go (mise en place).
· Gifting: These pack beautifully in cellophane bags or tins for holiday gifts or party favors.
Enjoy your delicious homemade treats! They’re always a crowd-pleaser.