Mexican Street Corn White Chicken Chili

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Introduction

This Mexican Street Corn White Chicken Chili is a rich, creamy, and slightly spicy twist on classic white chili. Inspired by Elote, the beloved Mexican street corn, this dish combines tender shredded chicken, roasted corn, creamy broth, and warm spices into a comforting bowl of goodness. It’s the perfect meal for chilly evenings, game nights, or whenever you crave a bold yet cozy dish.

Origin and Cultural Significance

Mexican street corn (Elote) is a popular street food in Mexico, traditionally grilled and slathered in creamy sauce, cheese, lime, and spices. This chili brings those vibrant flavors into a heartwarming and protein-packed dish, merging Mexican and Southwestern influences. White chicken chili itself is a popular American comfort dish, and this version gives it a fun, zesty Mexican-inspired makeover!

Ingredients Quantity

Main Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeño, diced
  • 4 cups chicken bone broth
  • 1½ cups sour cream
  • ½ cup shredded Monterey Jack cheese (or a blend with mild cheddar)
  • 4 cloves garlic, minced
  • ½ tbsp dried oregano
  • ½ tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1½ cups roasted or grilled corn (fresh, canned, or frozen)
  • 1 can (15 oz) white beans, drained and rinsed
  • Juice of 1 lime
  • Salt and pepper to taste

Optional Toppings:

  • Crumbled cotija or feta cheese
  • Fresh cilantro
  • Tortilla strips or chips
  • Diced avocado
  • Extra lime wedges
  • Drizzle of hot sauce

Optional Additions

  • Add chopped green chilies for extra heat.
  • Use Greek yogurt instead of sour cream for a lighter version.
  • Stir in a splash of heavy cream for an extra rich and silky texture.
  • Swap chicken breasts for shredded rotisserie chicken to save time.
  • Add fire-roasted tomatoes for a deeper flavor.

Tips for Success

  • Sear the chicken first to lock in juices and add extra flavor.
  • Let the chili simmer slowly to develop a deep, rich taste.
  • Mash some of the beans before adding them to thicken the broth naturally.
  • Use fresh lime juice at the end for a bright, zesty kick.
  • Grill the corn before adding it to enhance the smoky street corn flavor.

Instructions

1. Cook the Chicken:

  1. Heat 1 tbsp olive oil in a large pot over medium heat.
  2. Season chicken breasts with salt, pepper, and a little chili powder.
  3. Sear for 3-4 minutes per side, then remove and set aside.

2. Sauté the Aromatics:

  1. In the same pot, add onion, jalapeño, and garlic.
  2. Cook until softened (about 5 minutes).

3. Build the Broth:

  1. Pour in chicken bone broth and add oregano, cumin, paprika, and chili powder.
  2. Return chicken to the pot, cover, and simmer for 20 minutes.

4. Shred the Chicken & Add Remaining Ingredients:

  1. Remove the chicken and shred it using two forks.
  2. Return shredded chicken to the pot along with white beans, roasted corn, and cheese.
  3. Stir in sour cream and lime juice until fully incorporated.

5. Simmer & Serve:

  1. Let everything cook together for 5-10 minutes to blend flavors.
  2. Taste and adjust seasoning as needed.
  3. Serve hot, topped with your favorite garnishes.

Description

This Mexican Street Corn White Chicken Chili is creamy, smoky, and mildly spicy, with the sweet crunch of roasted corn and the rich, cheesy flavor of Monterey Jack. The lime and cilantro brighten up the dish, while white beans add heartiness. It’s a satisfying, protein-packed meal that brings warmth and comfort in every spoonful!

Nutritional Information (Per Serving – Approximate)

  • Calories: 400-450 kcal
  • Protein: 35g
  • Carbohydrates: 30g
  • Fat: 15g
  • Fiber: 6g
  • Sugar: 5g

Conclusion

This chili is a fusion of bold Mexican flavors and creamy white chicken chili, making it the perfect dish for a cozy night in or a fun twist on traditional comfort food. It’s rich yet balanced, with just the right amount of spice, smokiness, and creaminess to satisfy your cravings!

Recommendation

For extra depth of flavor, use fire-roasted corn and homemade bone broth. If you love spice, add extra jalapeños or a dash of cayenne pepper. Serve with a side of warm cornbread or crispy tortilla chips for the ultimate experience!

Embracing Healthful Indulgence

Want a lighter version without compromising taste?

  • Swap sour cream for Greek yogurt.
  • Use low-fat cheese or reduce the amount slightly.
  • Add extra veggies like bell peppers or zucchini for more nutrients.
  • Choose low-sodium broth to control salt intake.

Creamy, smoky, and bursting with flavor—this Mexican Street Corn White Chicken Chili is a must-try!

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