Classic Meatloaf with Roasted Potatoes

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Classic Meatloaf with Roasted Potatoes

This is the ultimate comfort food meal – a savory, tender meatloaf with a sweet and tangy glaze, served alongside perfectly crispy roasted potatoes. Everything cooks together for an easy, satisfying dinner.

Ingredients

For the Meatloaf:

· 2 lbs ground beef (80/20 blend)
· 1 cup breadcrumbs
· 1 cup whole milk
· 1 large onion, finely chopped
· 2 cloves garlic, minced
· 2 large eggs
· ¼ cup fresh parsley, chopped
· 1 tbsp Worcestershire sauce
· 1 tsp dried thyme
· 1½ tsp salt
· ½ tsp black pepper

For the Glaze:

· ½ cup ketchup
· 2 tbsp brown sugar
· 1 tbsp apple cider vinegar
· 1 tsp Worcestershire sauce

For the Roasted Potatoes:

· 2 lbs Yukon Gold potatoes, cut into 1-inch chunks
· 3 tbsp olive oil
· 1 tsp garlic powder
· 1 tsp dried rosemary
· Salt and pepper to taste

Instructions

Prepare the Meatloaf:

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, soak breadcrumbs in milk for 5 minutes.
  3. In a large bowl, combine ground beef, soaked breadcrumbs, onion, garlic, eggs, parsley, Worcestershire sauce, thyme, salt, and pepper.
  4. Mix gently with your hands until just combined (do not overmix).
  5. Form into a loaf shape in the center of a 9×13 inch baking dish.

Prepare Potatoes and Glaze:

  1. Toss potato chunks with olive oil, garlic powder, rosemary, salt, and pepper.
  2. Arrange potatoes around the meatloaf in the baking dish.
  3. In a small bowl, mix all glaze ingredients until smooth.
  4. Spread glaze evenly over the top of the meatloaf.

Bake:

  1. Bake for 55-65 minutes, or until meatloaf reaches 160°F internally.
  2. Let meatloaf rest for 10 minutes before slicing.
  3. Serve hot with the roasted potatoes.

Tips for Success

· Don’t overmix the meatloaf ingredients – mix until just combined for a tender texture.
· Soaking the breadcrumbs in milk keeps the meatloaf moist.
· Let the meatloaf rest before slicing to allow juices to redistribute.
· For crispier potatoes, make sure they’re in a single layer around the meatloaf.

This classic comfort meal is perfect for family dinners and makes excellent leftovers!

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