Ingredients:
- 8 cups popped popcorn
- 1/2 cup white chocolate chips, melted
- 1 tablespoon coconut oil
- 1/4 teaspoon tonic water for glow effect
Instructions:
- Begin by popping your popcorn. You can use an air popper or stovetop method to achieve 8 cups of popped popcorn. Make sure to remove any unpopped kernels.
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
- Once the white chocolate mixture is ready, add the tonic water to it. Stir well to incorporate the tonic water, which will help create the glow effect.
- In a large mixing bowl, pour the popped popcorn. Drizzle the melted white chocolate mixture over the popcorn, ensuring that all the popcorn is coated evenly.
- Using a spatula or your hands, gently toss the popcorn to mix it well with the chocolate coating. Be careful not to crush the popcorn.
- After the popcorn is well-coated, spread it out onto a baking sheet lined with parchment paper. This will help it cool and set.
- Allow the popcorn to cool completely. As it cools, the chocolate will harden, and the glow effect from the tonic water will be more pronounced.
- Once cooled, you can serve the Glow-in-the-Dark Candy Popcorn Bombs in a bowl or package them as fun treats for your Holiday celebrations.
Enjoy your festive and fun popcorn treat! Thank you for your interest in my recipes!