Baked Chicken Thighs Recipe

Baked Chicken Thighs Recipe

Ingredients:

• 8 chicken thighs (bone-in, skin-on for best flavor)
• 3 tbsp olive oil (or melted butter)
• 4 cloves garlic (minced)
• 2 tbsp soy sauce (optional for extra flavor)
• 1 tbsp honey (or brown sugar)
• 1 tbsp lemon juice (or vinegar)
• 1 ½ tsp paprika
• 1 tsp dried oregano (or thyme)
• 1 tsp black pepper
• 1 tsp salt
• Fresh parsley (for garnish)

Instructions:

1. Preheat oven to 200°C (400°F).
2. Make the Marinade:
   
   • In a bowl, mix olive oil, garlic, soy sauce, honey, lemon juice, paprika, oregano, salt, and pepper.
4. Season the Chicken:
   
   • Rub the marinade all over the chicken thighs.
   • Place them skin-side up in a greased baking dish.
6. Bake:
   
   • Bake uncovered for 35–45 minutes, or until chicken is golden brown and fully cooked (internal temp should reach 75°C / 165°F).
   • For extra crispy skin, broil for 2–3 minutes at the end.
8. Serve:
   
   • Garnish with chopped fresh parsley.
   • Serve with rice, potatoes, or a fresh salad.