Cranberry Feta Pinwheels with Cream Cheese

by

Cranberry Feta Pinwheels are a delightful combination of creamy, tangy, and slightly sweet flavors wrapped in a soft tortilla. These pinwheels make a fantastic appetizer for holiday gatherings, potlucks, or everyday snacking. The contrast between the tart cranberries, salty feta, and smooth cream cheese creates an irresistible bite-sized treat.

Origin and Cultural Significance

Pinwheels have been a popular party food for years, originating from simple rolled sandwiches and evolving into a more sophisticated appetizer with various fillings. Cranberries, often associated with festive meals, bring a seasonal touch, while feta cheese adds a Mediterranean flair. This dish reflects a fusion of flavors that appeal to many palates, making it a versatile and cherished snack.

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup crumbled feta cheese
  • 1 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 4 large flour tortillas

Optional Additions

  • 1/4 cup chopped pecans or walnuts for added crunch
  • A drizzle of honey for extra sweetness
  • A handful of baby spinach for a fresh, colorful touch
  • A sprinkle of black pepper or red pepper flakes for a subtle kick

Tips for Success

  • Use room-temperature cream cheese for easier mixing.
  • Chop the cranberries into smaller pieces to distribute the flavor evenly.
  • Roll the tortillas tightly to prevent them from unraveling.
  • Let the rolled tortillas chill before slicing to help them hold their shape.

Instructions

  1. In a mixing bowl, combine the softened cream cheese, crumbled feta, dried cranberries, chopped green onions, and garlic powder. Stir until well mixed.
  2. Lay a tortilla flat and spread a generous layer of the cream cheese mixture evenly over the surface.
  3. Roll the tortilla tightly from one end to the other. Repeat with the remaining tortillas.
  4. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
  5. Once chilled, use a sharp knife to slice the rolls into 1-inch pinwheels.
  6. Arrange on a serving platter and enjoy!

Description

These Cranberry Feta Pinwheels offer a creamy, tangy, and slightly sweet experience in every bite. The soft tortilla provides the perfect base for the rich cream cheese, while the cranberries add a chewy sweetness that complements the salty feta. The green onions bring a mild bite, balancing the flavors beautifully.

Nutritional Information (Per Serving, Approximate)

  • Calories: 180
  • Protein: 5g
  • Fat: 10g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 7g

Conclusion and Recommendation

Cranberry Feta Pinwheels with Cream Cheese are an easy yet elegant appetizer that pleases both sweet and savory cravings. Whether served at a holiday party, packed for a picnic, or enjoyed as a quick snack, they are sure to be a crowd favorite. The simple ingredients and quick preparation make them a go-to recipe for any occasion.

Embracing Healthful Indulgence

This dish proves that indulgence can be both delicious and balanced. By using wholesome ingredients like cranberries and feta, you can enjoy a satisfying snack while benefiting from their nutritional value. For a healthier twist, consider using whole wheat tortillas or reducing the cream cheese portion. No matter how you customize them, these pinwheels remain a delightful and nutritious treat!

Leave a Comment