Introduction and Origin
Cheese potato bread is a delightful, pan-fried treat that combines the comforting flavors of cheese and potatoes in a soft, chewy bread. Originating from simple, home-style cooking, this bread is perfect for those who want a quick and delicious snack without the need for an oven, yeast, or eggs. It’s an excellent choice for busy days or when you’re craving something warm and satisfying.
Cultural Significance
This type of bread is popular in many cultures as a versatile, homemade alternative to store-bought bread. Similar variations exist in Asian and European cuisines, where pan-fried flatbreads are enjoyed with different fillings. The combination of cheese and potatoes makes this version particularly appealing, as it offers a balance of flavor and texture in every bite.
Ingredients Quantity
For the Bread:
- 90g strong flour (bread flour)
- 55g milk
- 10g melted unsalted butter
- A pinch of salt
For the Filling:
- 100g boiled potatoes (mashed)
- 40g shredded cheese (cheddar or mozzarella)
- A pinch of black pepper
- A pinch of salt
Optional Additions
- Chopped fresh herbs like parsley or chives for extra flavor
- A dash of garlic powder for a savory kick
- A sprinkle of chili flakes for heat
- Additional cheese on top for an extra cheesy crust
Tips for Success
- Knead the dough until it is smooth and elastic to achieve the best texture.
- Use a non-stick pan to ensure even cooking and prevent sticking.
- Press the bread gently while cooking to ensure the cheese melts evenly inside.
- Let the dough rest for a few minutes after mixing to improve its texture.
- Cook over low to medium heat to avoid burning while ensuring thorough cooking.
Instructions
- Prepare the Dough: In a bowl, mix strong flour, milk, melted butter, and a pinch of salt. Knead until a smooth dough forms. Cover and let it rest for about 10 minutes.
- Make the Filling: In another bowl, combine the mashed potatoes, shredded cheese, salt, and black pepper. Mix well to create a soft, cheesy filling.
- Assemble the Bread: Roll out the dough into a small circle. Place the potato and cheese filling in the center, then fold the edges over and seal to form a stuffed dough ball. Flatten gently into a thick pancake shape.
- Cook the Bread: Heat a non-stick frying pan over low to medium heat. Place the dough in the pan and cook for about 4-5 minutes per side, flipping once, until golden brown and crispy.
- Serve Warm: Once cooked, remove from the pan and let it cool slightly before serving. Enjoy it as a snack or a side dish!
Description
This cheese potato bread has a golden, crispy crust with a soft and gooey cheese filling. The combination of creamy mashed potatoes and melted cheese gives it a rich and satisfying taste, while the bread exterior provides a slight chewiness. The simplicity of ingredients makes it an easy yet flavorful dish perfect for any time of the day.
Nutritional Information (Per Serving, Approximate)
- Calories: ~250 kcal
- Protein: ~8g
- Carbohydrates: ~30g
- Fat: ~10g
- Fiber: ~2g
- Calcium: ~120mg
Conclusion and Recommendation
Cheese potato bread is a fantastic option for a quick and hearty meal. It’s easy to make with minimal ingredients and doesn’t require an oven, making it perfect for those who want a homemade treat without the hassle of baking. This bread pairs well with soups, salads, or can be enjoyed on its own with a dipping sauce like sour cream or marinara.
Embracing Healthful Indulgence
While this dish is indulgent with its cheesy filling, it can be made healthier by using whole wheat flour, reducing butter, or adding vegetables like spinach or grated carrots. By making small tweaks, you can enjoy this comforting snack while keeping it nutritious.
Try this simple and delicious cheese potato bread today, and enjoy a warm, satisfying bite with every piece!