Introduction and Origin
Garlic Parmesan Cheeseburger Bombs bring together the best flavors of a juicy cheeseburger and the irresistible crispiness of a baked biscuit. Inspired by the classic American cheeseburger, these bite-sized delights offer a creative twist on traditional comfort food. Their origins stem from the desire to make a handheld, flavorful snack that’s easy to prepare and perfect for gatherings or weeknight dinners.
Cultural Significance
Cheeseburgers hold a special place in American cuisine, symbolizing casual dining, backyard barbecues, and indulgent flavors. By incorporating garlic and Parmesan, these cheeseburger bombs add an Italian-inspired touch, enhancing the rich, savory profile. Their compact form makes them a popular choice for parties, game nights, and family meals, embodying the trend of convenient, yet gourmet-style, homemade treats.
Ingredients Quantity
- 1 pound ground beef
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can refrigerated biscuit dough
Optional Additions
- Diced jalapeños for a spicy kick
- Cooked bacon bits for added smoky flavor
- Dijon mustard for extra tang
- Chopped parsley for freshness
- Sesame seeds on top for a classic burger touch
Tips for Success
- Ensure the biscuit dough is fully sealed around the beef mixture to prevent leakage while baking.
- Slightly cook the ground beef before assembling for faster baking and juicier results.
- Brushing the tops with melted butter and garlic before baking adds an extra layer of flavor.
- Let the bombs cool for a couple of minutes before serving to prevent burns from the hot filling.
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine the ground beef, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper.
- Separate the biscuit dough into individual rounds.
- Flatten each biscuit round and place a spoonful of the beef mixture in the center.
- Fold the edges of the biscuit dough around the beef mixture, sealing it tightly to form a ball.
- Place the balls on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve hot and enjoy!
Description
Garlic Parmesan Cheeseburger Bombs feature a crispy golden-brown biscuit crust with a rich, cheesy, and garlicky beef filling. The combination of mozzarella and Parmesan provides a gooey, savory bite, while the biscuit dough adds a satisfying texture. Each bite delivers the essence of a cheeseburger with a gourmet twist, making them a crowd-pleasing treat.
Nutritional Information (Per Serving, Approximate)
- Calories: 280
- Protein: 15g
- Carbohydrates: 22g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 45mg
- Sodium: 560mg
- Fiber: 1g
- Sugar: 3g
Conclusion and Recommendation
Garlic Parmesan Cheeseburger Bombs are an excellent way to enjoy the flavors of a cheeseburger in a fun, easy-to-eat form. They’re ideal for meal prepping, entertaining guests, or simply indulging in a delicious homemade snack. Their balance of bold flavors and satisfying textures makes them a favorite among both kids and adults.
Embracing Healthful Indulgence
For a lighter version, consider using lean ground turkey or chicken instead of beef. You can also opt for whole wheat biscuit dough or even make a low-carb version using fathead dough. Adding more vegetables, such as finely diced mushrooms or spinach, enhances the nutritional profile without compromising on taste.
Enjoy these Garlic Parmesan Cheeseburger Bombs as a delicious twist on a classic favorite while embracing mindful indulgence!