Cheesy Garlic Bread

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Introduction and Origin

Cheesy Garlic Bread is a beloved side dish known for its crispy crust, buttery garlic flavor, and gooey melted cheese. Originating from the classic Italian garlic bread (or “pane all’aglio”), this version enhances the traditional recipe by adding cheese for an extra indulgent touch.

Cultural Significance

Garlic bread is a staple in Italian-American cuisine, often served as an appetizer or side dish with pasta, soups, and salads. The addition of cheese makes it even more irresistible, turning it into a comfort food enjoyed worldwide.

Ingredients Quantity

  • French Bread or Baguette – 1 loaf
  • Unsalted Butter – ½ cup, softened
  • Garlic – 2-3 cloves, minced

Optional Additions

  • Cheese – 1 cup shredded mozzarella, cheddar, or parmesan
  • Parsley – 1 tbsp, chopped, for freshness
  • Olive Oil – A drizzle for extra richness
  • Red Pepper Flakes – For a hint of spice

Tips for Success

  • Use fresh garlic for the best flavor.
  • Softened butter spreads more evenly on the bread.
  • Toast the bread lightly before adding cheese to keep it crispy.
  • Bake at a high temperature for a golden, bubbly cheese topping.

Instructions

  1. Preheat Oven – Set to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Butter Mixture – Mix softened butter with minced garlic and optional parsley.
  3. Slice the Bread – Cut the loaf in half lengthwise. Spread the garlic butter evenly over both halves.
  4. Add Cheese – Sprinkle shredded cheese on top. Add any optional toppings.
  5. Bake – Place on the baking sheet and bake for 10-12 minutes, or until the cheese is melted and golden.
  6. Serve – Let it cool slightly before slicing and enjoying.

Description

This Cheesy Garlic Bread is crispy on the outside, soft on the inside, and packed with bold garlic and cheesy goodness. The buttery, garlicky base perfectly complements the melty cheese, making each bite satisfying.

Nutritional Information (Per Slice, Approximate)

  • Calories – 200
  • Protein – 6g
  • Carbohydrates – 18g
  • Fats – 12g
  • Sodium – 300mg

Conclusion and Recommendation

Cheesy Garlic Bread is an easy-to-make crowd-pleaser that pairs well with any meal. Whether served with pasta or enjoyed on its own, it’s always a hit.

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