Introduction and Origin
Biscuits & Gravy Hashbrown Casserole is a delicious fusion of classic Southern biscuits and gravy with a hearty, cheesy hashbrown bake. Rooted in Southern comfort food traditions, this dish brings together the best elements of a country-style breakfast in one easy-to-make casserole. Perfect for family gatherings, holiday mornings, or weekend brunch, it’s a meal that satisfies with every bite.
Cultural Significance
Biscuits and gravy have long been a staple of Southern cuisine, known for their rich, hearty flavors. When combined with hashbrowns and cheese in casserole form, this dish transforms into an all-in-one breakfast favorite. It’s often served at potlucks, family breakfasts, and special occasions, bringing people together over comforting, home-cooked food.
Ingredients Quantity
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage
- 2 cups frozen hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- 2 cups milk
- 3 tbsp all-purpose flour
- ½ tsp salt
Optional Additions
- ½ tsp black pepper for added seasoning
- ½ tsp garlic powder for extra depth of flavor
- ½ cup diced bell peppers or onions for a slight crunch
- ¼ cup chopped green onions or parsley for garnish
- ½ tsp red pepper flakes for a spicy kick
Tips for Success
- Use high-quality breakfast sausage for the best flavor.
- Allow the hashbrowns to fully thaw and drain excess moisture to prevent a soggy texture.
- If you prefer a crispier biscuit texture, bake the biscuits for a few minutes before adding them to the casserole.
- Stir the gravy constantly to avoid lumps and ensure a smooth consistency.
- Let the casserole sit for a few minutes after baking to set before serving.
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the sausage in a large skillet over medium heat until browned, breaking it into crumbles. Do not drain all the fat, as it adds flavor to the gravy.
- Make the gravy by sprinkling the flour over the cooked sausage, stirring to combine. Cook for about a minute, then gradually whisk in the milk. Add salt and stir until the mixture thickens into a creamy gravy. Remove from heat.
- Assemble the casserole by spreading the thawed hashbrowns in an even layer in the prepared baking dish. Sprinkle half of the shredded cheese over the hashbrowns.
- Add the biscuits by evenly distributing the quartered biscuit pieces over the hashbrown and cheese layer.
- Pour the gravy over the biscuits, ensuring even coverage.
- Top with the remaining cheese for a melty, golden crust.
- Bake for 30-35 minutes or until the biscuits are golden brown and the cheese is bubbly.
- Let it cool for 5 minutes before serving. Garnish with fresh herbs if desired.
Description
This casserole is the epitome of comfort food, combining the buttery, flaky texture of biscuits with a creamy sausage gravy, crispy hashbrowns, and gooey melted cheese. Each bite delivers a balance of hearty, savory flavors that make it perfect for breakfast or brunch.
Nutritional Information (Per Serving, Approximate)
- Calories: 420
- Protein: 18g
- Carbohydrates: 35g
- Fat: 24g
- Saturated Fat: 10g
- Fiber: 2g
- Sodium: 780mg
Conclusion and Recommendation
Biscuits & Gravy Hashbrown Casserole is a perfect dish for those who love a satisfying, homemade breakfast. It’s an excellent choice for feeding a crowd and can be prepared in advance for added convenience. Whether served as a weekend indulgence or a special holiday breakfast, this casserole never disappoints.
Embracing Healthful Indulgence
While this dish is rich and hearty, you can make small tweaks to lighten it up—such as using turkey sausage, reducing the cheese, or swapping in whole wheat biscuits. Moderation and balance allow you to enjoy comfort foods while maintaining a health-conscious lifestyle.
This casserole is a must-try for any breakfast lover—easy to make, deliciously filling, and sure to become a family favorite!