Dollywood Cinnamon Bread with Icing

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Introduction and Origin

Dollywood Cinnamon Bread is a legendary sweet treat served at the Dollywood theme park in Tennessee. Known for its soft, buttery texture and rich cinnamon-sugar coating, this bread has become a fan favorite among visitors. Its roots are inspired by traditional pull-apart bread recipes, with a Southern twist that makes it truly irresistible. This homemade version brings the magic of Dollywood to your kitchen.

Cultural Significance

Cinnamon bread is a beloved baked good in Southern and Appalachian cuisine, often enjoyed as a breakfast treat or dessert. The Dollywood version has gained a cult following, with long lines forming at the park’s Grist Mill for a fresh, warm loaf. Making this bread at home allows you to experience its comforting flavors anytime, while continuing the tradition of homemade Southern baking.

Ingredients Quantity

For the Bread:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
For the Cinnamon Coating:
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/4 cup melted butter
For the Icing:
  • 1 cup powdered sugar
  • 2 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract

Optional Additions

  • 1/2 teaspoon nutmeg for added warmth
  • 1/2 cup chopped pecans for a crunchy texture
  • 1/4 teaspoon ground cloves for extra spice
  • 1/2 cup raisins or dried cranberries for a chewy contrast
  • A drizzle of caramel sauce for extra indulgence

Tips for Success

  • Use warm melted butter when coating the bread to help the cinnamon-sugar mixture stick better.
  • Avoid overmixing the dough to keep the bread soft and tender.
  • Allow the bread to cool slightly before adding the icing so it doesn’t melt too quickly.
  • If possible, bake in a loaf pan with parchment paper for easy removal.
  • Serve warm for the best texture and flavor.

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Prepare the dough: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, melted butter, and egg, stirring until just combined.
  3. Make the cinnamon coating: In a small bowl, mix sugar and cinnamon. Melt the butter in a separate bowl.
  4. Shape and coat the dough: Divide the dough into two portions. Roll each portion into a log, then brush with melted butter and roll in the cinnamon-sugar mixture until fully coated.
  5. Place in the pan: Lay the coated dough logs side by side in the loaf pan. Use a knife to create a few deep cuts across the top.
  6. Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Make the icing: While the bread bakes, whisk together powdered sugar, milk, and vanilla extract until smooth.
  8. Finish and serve: Remove the bread from the oven and let it cool slightly before drizzling with icing. Serve warm for the best experience.

Description

This Dollywood-style cinnamon bread is soft, buttery, and filled with layers of warm cinnamon-sugar goodness. The slightly crisp exterior gives way to a tender, pull-apart center, while the sweet vanilla icing adds the perfect finishing touch. Each bite is a comforting mix of nostalgia and indulgence.

Nutritional Information (Per Serving, Approximate)

  • Calories: 320
  • Carbohydrates: 50g
  • Protein: 4g
  • Fat: 12g
  • Sugar: 28g
  • Fiber: 1g
  • Sodium: 180mg

Conclusion and Recommendation

Dollywood Cinnamon Bread with Icing is the ultimate comfort food, perfect for breakfast, dessert, or an afternoon snack. It pairs wonderfully with coffee, tea, or a glass of milk. Whether you’re recreating memories from the theme park or discovering this treat for the first time, it’s a must-try for anyone who loves homemade baked goods.

Embracing Healthful Indulgence

While this cinnamon bread is undeniably a treat, you can make small adjustments to lighten it up. Consider using whole wheat flour for added fiber or reducing the sugar slightly for a less sweet version. Baking from scratch allows you to control the ingredients and savor a homemade indulgence that feels both nostalgic and satisfying.

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