Introduction and Origin
Crockpot Hobo Casserole is a hearty, comforting dish inspired by traditional hobo meals cooked over an open fire. These meals were popular during the Great Depression when people used simple, affordable ingredients to create filling dishes. This slow-cooked version brings convenience while maintaining the classic flavors of beef, potatoes, and vegetables in a creamy sauce.
Cultural Significance
Hobo-style meals have long been associated with resourcefulness and community, often cooked in foil packets over campfires. This casserole adapts those rustic flavors for modern kitchens, providing a nostalgic yet practical meal that’s perfect for busy families or cozy dinners.
Ingredients Quantity
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 2 cups carrots, sliced
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup beef broth
Optional Additions
- 1 cup shredded cheddar cheese for extra creaminess
- ½ teaspoon smoked paprika for depth of flavor
- 1 teaspoon Worcestershire sauce for a richer taste
- ½ cup frozen peas for added vegetables
- A sprinkle of fresh parsley for garnish
Tips for Success
- Brown the ground beef before adding it to the crockpot for extra flavor.
- Cut the potatoes and carrots into uniform sizes to ensure even cooking.
- Stir halfway through cooking if possible to evenly distribute flavors.
- For a thicker consistency, reduce the broth slightly or add a cornstarch slurry before serving.
- Let the casserole rest for a few minutes before serving to allow flavors to meld.
Instructions
- Brown the Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Prepare the Ingredients: Dice the onions, mince the garlic, peel and dice the potatoes, and slice the carrots.
- Layer in the Crockpot: Add the beef, onions, garlic, potatoes, and carrots to the crockpot.
- Mix the Sauce: In a bowl, combine the cream of mushroom soup and beef broth. Pour over the ingredients in the crockpot.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes and carrots are tender.
- Serve: Stir gently, garnish with cheese or fresh parsley if desired, and enjoy!
Description
Crockpot Hobo Casserole is a warm, satisfying dish featuring tender potatoes, sweet carrots, and savory beef, all enveloped in a rich, creamy mushroom sauce. The slow cooking process allows the flavors to meld beautifully, making each bite comforting and delicious.
Nutritional Information (Per Serving)
- Calories: ~300
- Protein: 18g
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 4g
Conclusion and Recommendation
This slow-cooked casserole is perfect for busy weeknights, meal prep, or a comforting family dinner. It requires minimal effort while delivering maximum flavor, making it a must-try for anyone who loves hearty, home-cooked meals.
Embracing Healthful Indulgence
To make this dish lighter, use lean ground turkey instead of beef, substitute cream of mushroom soup with a homemade low-fat version, or increase the vegetable content with zucchini or spinach. These small changes help maintain the dish’s comforting essence while making it a bit more nutritious.