Triple Reeses Peanut Butter Cookies

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Introduction and Origin

Triple Reese’s Peanut Butter Cookies are a dream come true for peanut butter and chocolate lovers. These cookies combine three different Reese’s elements—Reese’s peanut butter, Reese’s Pieces, and Reese’s peanut butter cups—creating an indulgent, rich, and chewy treat. Peanut butter cookies have been a staple in American baking for decades, tracing their roots back to the 1930s when peanut butter first gained popularity as an ingredient. Over the years, creative bakers have added various mix-ins, with Reese’s candies becoming a fan-favorite addition.

Cultural Significance

Peanut butter and chocolate have a timeless appeal, making these cookies perfect for a variety of occasions. Whether you’re baking for a holiday gathering, a birthday party, or just a cozy weekend treat, these cookies bring comfort and joy. Reese’s products have a strong presence in American candy culture, making this recipe a nostalgic yet modern twist on a beloved classic.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup Reese’s Pieces
  • 1/2 cup chopped Reese’s peanut butter cups
  • 1/4 cup mini chocolate chips

Optional Additions

  • 1/4 cup chopped peanuts for extra crunch
  • A drizzle of melted chocolate for a decorative touch
  • A pinch of sea salt on top for a sweet-salty balance

Tips for Success

  • Use room-temperature butter and peanut butter for easy mixing.
  • Chill the dough for 30 minutes to prevent spreading.
  • Do not overbake; the cookies will continue to firm up as they cool.
  • Press extra Reese’s Pieces and peanut butter cup chunks on top before baking for a bakery-style look.

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract, mixing well.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  4. Fold in Additions: Gently mix in the Reese’s Pieces, chopped peanut butter cups, and mini chocolate chips.
  5. Shape Dough: Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake for 10–12 minutes, until the edges are set but the centers remain soft.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Description

These cookies are soft, chewy, and packed with peanut butter flavor. The Reese’s Pieces add crunch, the peanut butter cups provide a melty richness, and the mini chocolate chips enhance the chocolatey goodness. Each bite is an explosion of sweet, nutty, and chocolaty perfection.

Nutritional Information (Per Cookie, Approximate)

  • Calories: 180
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 10g
  • Sugar: 14g
  • Fiber: 1g

Conclusion and Recommendation

Triple Reese’s Peanut Butter Cookies are a must-try for any peanut butter enthusiast. They are simple to make, rich in flavor, and perfect for satisfying a sweet tooth. Whether enjoyed with a glass of milk or shared with loved ones, these cookies are sure to be a hit.

Embracing Healthful Indulgence

While these cookies are a treat, you can make them a bit healthier by using whole wheat flour, reducing the sugar slightly, or opting for natural peanut butter. Balance is key—enjoy these cookies in moderation while savoring every delicious bite!

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