BBQ Bacon Wrapped Mozzarella Sticks

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Introduction

BBQ Bacon-Wrapped Mozzarella Sticks are a smoky, cheesy, and crispy delight that take traditional mozzarella sticks to the next level. With gooey melted cheese wrapped in crispy bacon and coated in tangy BBQ sauce, this recipe is perfect for parties, game nights, or any time you want a savory indulgence.

Origin and Cultural Significance

Mozzarella sticks originated in Italy, where mozzarella cheese has been a staple for centuries. The deep-fried version became popular in the United States as a beloved appetizer. By wrapping them in bacon and adding BBQ sauce, this dish merges American barbecue flavors with the classic cheese snack, creating a mouthwatering fusion.

Ingredients Quantity

  • 8 mozzarella string cheese sticks, halved (16 pieces)
  • 16 slices of thin-cut bacon
  • ½ cup BBQ sauce
  • ½ teaspoon smoked paprika
  • Toothpicks

Optional Additions

  • 1 teaspoon honey for a hint of sweetness in the BBQ sauce
  • ½ teaspoon cayenne pepper for added heat
  • Ranch or blue cheese dressing for dipping
  • Chopped parsley for garnish

Tips for Success

  • Use thin-cut bacon for even cooking and crispiness.
  • Freeze the mozzarella sticks for 30 minutes before wrapping them in bacon to prevent cheese from melting too quickly.
  • Secure the bacon with toothpicks to keep it in place during cooking.
  • Brush with BBQ sauce in the final minutes of baking to prevent burning.

Instructions

  1. Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Mozzarella Sticks – Freeze the mozzarella sticks for at least 30 minutes to keep them from melting too quickly.
  3. Wrap with Bacon – Wrap each mozzarella stick half with a slice of thin-cut bacon, securing it with a toothpick.
  4. Season and Bake – Place them on the baking sheet, sprinkle with smoked paprika, and bake for 15-18 minutes until the bacon is crispy.
  5. Glaze with BBQ Sauce – In the last 3-5 minutes of baking, brush each piece with BBQ sauce and return to the oven.
  6. Serve – Let them cool slightly before serving, and enjoy with your favorite dipping sauce.

Description

These BBQ Bacon-Wrapped Mozzarella Sticks are the ultimate combination of smoky, cheesy, and crispy textures. The bacon crisps up beautifully in the oven, while the melted mozzarella inside remains gooey and satisfying. The BBQ glaze adds a sweet and tangy kick that complements the richness of the bacon and cheese.

Nutritional Information (Per Piece)

  • Calories: ~120-150
  • Carbohydrates: ~2g
  • Protein: ~8g
  • Fat: ~10g
  • Sodium: ~250mg

Conclusion and Recommendation

BBQ Bacon-Wrapped Mozzarella Sticks are a must-try appetizer that combines bold flavors with a fun, bite-sized presentation. Whether served as a snack, game-day treat, or party appetizer, these cheesy, smoky bites will be a hit with everyone.

Embracing Healthful Indulgence

To make a lighter version, use turkey bacon and a reduced-fat mozzarella option. You can also bake these in an air fryer for a crispier texture with less grease. Enjoy these in moderation while savoring their indulgent flavors!

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