Introduction

If you’re craving an effortless yet indulgent dessert, this Strawberry Cheesecake Dump Cake is the perfect solution! A delightful fusion of strawberry pie filling, creamy cheesecake, and buttery cake mix, this dessert is rich, fruity, and irresistibly gooey. The best part? It’s a dump cake, meaning minimal effort with maximum flavor—just layer the ingredients and bake!

Origin and Cultural Significance

Dump cakes originated in the United States as a quick and easy alternative to traditional baked desserts. Unlike traditional cakes that require precise mixing and measuring, dump cakes let you simply “dump” the ingredients into a baking dish, creating a hassle-free yet decadent treat. The addition of cheesecake filling in this version elevates the dish, combining the classic comfort of dump cake with the richness of a cheesecake.

Ingredients Quantity

• 1 can (21 oz) strawberry pie filling
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 box vanilla or yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ cup fresh strawberries, sliced

Optional Additions

• White chocolate chips for added sweetness
• A sprinkle of cinnamon for warmth
• Almond or lemon extract for a flavor twist
• Crushed graham crackers for a cheesecake crust effect
• Whipped cream or vanilla ice cream for serving

Tips for Success

• Use room-temperature cream cheese for a smooth cheesecake layer.
• Do not overmix the layers—keeping them distinct creates the best texture.
• Spread the cake mix evenly over the top to ensure even baking.
• Pour melted butter evenly over the cake mix to create a perfect golden crust.
• Let the cake rest for at least 10 minutes after baking to allow the layers to set.

Instructions

1. Preheat and Prepare:

1. Preheat oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with butter or nonstick spray.

2. Make the Cheesecake Layer:

1. In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

3. Assemble the Cake:

1. Spread the strawberry pie filling evenly on the bottom of the baking dish.
2. Dollop the cheesecake mixture over the strawberries and gently spread.
3. Sprinkle the cake mix evenly over the top (do not stir!).
4. Drizzle melted butter evenly over the cake mix to moisten it.
5. Add sliced fresh strawberries on top for extra flavor.

4. Bake:

1. Bake for 40-45 minutes, or until golden brown and bubbling.
2. Let it cool for 10-15 minutes before serving.

5. Serve and Enjoy:

• Serve warm with whipped cream or vanilla ice cream for an extra indulgent treat!

Description

This Strawberry Cheesecake Dump Cake is a delightful balance of sweet, creamy, and buttery textures. The cheesecake layer adds richness, while the strawberry filling brings a burst of fruity freshness. The crumbly golden cake topping ties it all together, making every bite utterly irresistible.

Nutritional Information (Per Serving – Approximate)

• Calories: 320-350 kcal
• Carbohydrates: 45g
• Protein: 4g
• Fat: 15g
• Fiber: 1g
• Sugar: 30g

Conclusion

This Strawberry Cheesecake Dump Cake is an easy, crowd-pleasing dessert that requires minimal effort but delivers maximum flavor. Whether you’re making it for a family gathering, potluck, or just a sweet treat at home, it’s guaranteed to be a hit!

Recommendation

For a lighter version, use reduced-fat cream cheese and less butter. If you want more crunch, sprinkle sliced almonds or crushed graham crackers on top before baking.

Embracing Healthful Indulgence

To make this dessert a little healthier while keeping its delicious taste:

• Use sugar-free strawberry pie filling to reduce sugar content.
• Swap regular cake mix for a gluten-free or whole wheat cake mix.
• Replace powdered sugar with honey or a natural sweetener.
• Serve with Greek yogurt instead of whipped cream for added protein.

Sweet, creamy, and effortlessly delicious—this Strawberry Cheesecake Dump Cake is the perfect indulgence!