Crock Pot Chicken and Gravy Over Homemade Mashed Potatoes

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Introduction

There’s nothing more comforting than a warm plate of tender, slow-cooked chicken smothered in rich, flavorful gravy, served over creamy homemade mashed potatoes. This Crock Pot Chicken and Gravy recipe is a set-it-and-forget-it meal that’s perfect for busy weeknights, cozy weekends, or when you just need a hearty, satisfying dinner. The slow cooker does all the work, ensuring the chicken is fall-apart tender and infused with savory goodness.

Origin and Cultural Significance

Slow-cooked meats and gravy-based dishes have long been staples of Southern and Midwestern comfort food, where rich, home-cooked meals bring families together. Chicken and gravy is often served over biscuits, rice, or mashed potatoes, making it a classic Sunday dinner or potluck favorite. This dish reflects the heartwarming, homey traditions of slow-cooked meals that have been passed down through generations.

Ingredients Quantity

For the Crock Pot Chicken and Gravy:

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 (10.5 oz) can cream of chicken soup
  • 1 (10.5 oz) can cream of mushroom soup (optional, for extra depth)
  • 1 packet chicken gravy mix
  • 1 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for extra flavor)
  • 1 tablespoon butter (for richness)

For the Homemade Mashed Potatoes:

  • 2 lbs russet or Yukon Gold potatoes, peeled and chopped
  • 4 tablespoons butter
  • ½ cup warm milk (more if needed)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup sour cream (optional, for extra creaminess)

Optional Additions

  • Mushrooms for an earthy flavor in the gravy
  • Shredded cheese for a cheesy mashed potato twist
  • Green onions or parsley for garnish
  • Red pepper flakes for a bit of spice
  • Cajun seasoning for a Southern kick

Tips for Success

  • Use chicken thighs instead of breasts for extra tenderness and juiciness.
  • Whisk the gravy ingredients together before pouring over the chicken to ensure even flavor.
  • For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in during the last 30 minutes of cooking.
  • Mash potatoes while warm to achieve a smooth and creamy texture.
  • Let the slow cooker do its job—low and slow cooking makes the chicken incredibly tender!

Instructions

For the Crock Pot Chicken and Gravy:

  1. Prepare the Chicken: Place the chicken in the crock pot.
  2. Make the Gravy: In a bowl, whisk together the cream of chicken soup, gravy mix, chicken broth, garlic powder, onion powder, black pepper, and paprika. Pour over the chicken. Add butter on top.
  3. Slow Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and easily shredded.
  4. Shred & Stir: Once cooked, shred the chicken with two forks and stir it into the gravy. Let it sit for 10 minutes to absorb the flavors.

For the Homemade Mashed Potatoes:

  1. Boil the Potatoes: In a large pot, cover potatoes with water and bring to a boil. Cook until fork-tender, about 15-20 minutes.
  2. Mash & Mix: Drain the potatoes and mash them with butter, warm milk, salt, and pepper until smooth. Add sour cream for extra creaminess.
  3. Adjust Consistency: Add more milk if needed until you reach your desired texture.

Assemble & Serve:

  • Spoon the creamy mashed potatoes onto plates or bowls.
  • Top with the shredded chicken and rich gravy.
  • Garnish with parsley or green onions, if desired.

Description

This Crock Pot Chicken and Gravy over Homemade Mashed Potatoes is the ultimate comfort food—tender, juicy chicken bathed in a creamy, savory gravy, perfectly paired with buttery, fluffy mashed potatoes. Each bite is rich, hearty, and incredibly satisfying!

Nutritional Information (per serving, estimated)

  • Calories: 450-550 kcal
  • Protein: 30-35g
  • Carbohydrates: 40-50g
  • Fats: 15-20g
  • Sodium: Varies based on gravy mix and soup used

Conclusion

This dish is warm, comforting, and easy to prepare, making it a perfect meal for families, busy individuals, or anyone craving a home-cooked favorite. With minimal effort and maximum flavor, it’s sure to be a go-to recipe for cozy nights in.

Recommendation

  • For a low-carb option, serve over mashed cauliflower instead of potatoes.
  • For extra veggies, add peas, carrots, or spinach into the gravy.
  • Best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days and reheated on the stovetop.

Embracing Healthful Indulgence

To make this meal healthier without losing flavor, use low-sodium chicken broth, light cream soups, and Greek yogurt instead of sour cream in the mashed potatoes. Small tweaks can keep this dish nutritious while still being indulgently delicious!

Enjoy this hearty, creamy, and comforting Crock Pot Chicken and Gravy Over Homemade Mashed Potatoes—perfect for any cozy night in!

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